Summary

Ingredients

• 1 kg potato (s)
• 500 g runner beans
• 150 ml milk
• 2 tablespoon butter
• Savory
• Salt and pepper, black, freshly ground
• nutmeg

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Instructions

1. Peel and roughly dice the potatoes and cook in salted water for 20 minutes.
2. Cut the runner beans into narrow strips, boil in salted water for 6 minutes, quench and drain.
3. Drain the potatoes and let them steam out.
4. Heat the milk with the butter in a saucepan. Add the potatoes and roughly mash. Add the beans and savory and stir in. Season with salt, pepper and nutmeg.