Summary

Ingredients

• 500 g potato (s), floury boilin
• a bit salt
• 20 g butter
• 1 tablespoon, leveled curry powder, mild
• 0.5 teaspoon ½ turmeric
• 120 ml milk
• 5 spring onion (s), slim
• 1 tablespoon sesame seeds
• 1 teaspoon black cumin

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Instructions

1. Cook time: 20 minutes
2. Total time: 40 minutes
3. Peel the potatoes and cut into large pieces. Cook covered in salted water for about 20 minutes.
4. Clean and wash the spring onions and cut into rings.
5. Toast the sesame seeds in a dry pan until golden brown.
6. Heat the butter, sauté the curry and turmeric in it, deglaze with the milk, bring to the boil.
7. Drain the cooked potatoes, let them steam out and mash. Mix with the hot spiced milk and season with salt. Mix in the spring onion rings.
8. Serve the puree sprinkled with sesame seeds and black cumin.
9. Even with mild curries, there are sometimes relatively hot types. In addition, the taste buds are differently sensitive. The above stated quantity can only be a guideline.