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Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Mashed Potatoes Schnitzel
Mashed Potatoes Schnitzel
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Instructions

  1. Mix the mashed potatoes from the day before with the nutmeg and paprika powder.
  2. Flour your hands a little and shape the mashed potatoes with your hands into small, not too thin cutlets. First turn in flour, then in beaten egg and finally in breadcrumbs. Press the breading down a little.
  3. Heat clarified butter or oil in the pan and fry the mashed potatoes schnitzel until golden-yellow.