Summary

Ingredients

• 1 kg potato (s)
• 1 kg onion (s)
• milk
• nutmeg
• salt

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Instructions

1. Wash, peel and cook the potatoes. Peel and chop the onions and fry until golden brown.
2. When the potatoes are cooked, mash to a pulp with nutmeg, a little milk and salt, then mix with the onions.