Summary

Ingredients

• 400 g potato (s), peeled
• 1 bay leaf, fresh
• 100 ml sweet cream or lactose-free milk
• 30 g wild arlic
• 1 pinch (s) nutmeg
• 1 pinch (s) chili salt
• some olive oil, mild, native

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Instructions

1. Cook the peeled potatoes in sufficiently salted water with a bay leaf.
2. In the meantime, finely chop the wild garlic leaves.
3. Remove the bay leaf and drain the potatoes and let them steam off on the warm stove with the lid half on.
4. Warm the cream or milk (possibly in a microwave) and place in a tall container (mixing bowl or mixing bowl) with the finely chopped wild garlic and puree with a blender.
5. Season the steamed potatoes with a little grated nutmeg and chilli salt. Then use a potato masher and add the warm wild garlic cream or milk to make a mash. Drizzle with a few drops of olive oil and serve immediately.