Summary

Ingredients

• 1 kg potato (s), floury cooking
• 120 g butter
• 120 ml milk
• 1 pinch (s) nutmeg
• salt and pepper
• 1 sprig rosemary

Print Recipe Pin Recipe

Instructions

1. First peel the potatoes, cut in half and steam in a saucepan for 20-25 minutes.
2. Heat the milk and butter in a saucepan and add the spices. Cook the rosemary sprig for a while and then remove it again.
3. Mash the potatoes, add the butter-milk mixture and whip everything into a fluffy puree. Season to taste before serving.