Summary

Ingredients

• 500 g sweet potato (s)
• 1 onion (s), red
• 30 g butter
• sea-salt
• pepper from the grinder
• olive oil
• Parmesan, grated

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Instructions

1. Peel the sweet potatoes, cut into small pieces and cook in salted water until tender. Peel the onion, cut into small pieces and sauté in a little olive oil until translucent.
2. Process the soft-boiled sweet potatoes and butter into a puree using a potato masher. Season with sea salt and pepper from the mill. Fold the steamed onions into the puree. If you like, stir some grated Parmesan cheese into the puree.