Summary

Ingredients

• 500 g yourt (3.5% fat)
• 1 cucumber (s)
• 2 tablespoon dill, chopped (fresh or frozen)
• 2 tablespoon mint (nano mint), dried
• 0.5 clove ½ garlic
• 0.5 teaspoon ½ salt

Print Recipe Pin Recipe

Instructions

1. Put the yoghurt in a bowl and stir it a little.
2. Then peel the cucumber and grate it with the kitchen grater - please select the large holes. Pour away the cucumber water.
3. Mix the chopped herbs with the yogurt. Peel and squeeze the garlic and add salt to taste. Finally, add the drained cucumber and stir again vigorously, possibly also season again.
4. Served chilled with main courses. But can also be served well with flatbread as a starter.