Summary

Ingredients

• 200 g flour
• 120 g flour (whole wheat flour)
• 0.5 teaspoon ½ baking soda
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 0.5 teaspoon ½ clove (s), ground
• 0.5 teaspoon ½ nutmeg
• 100 g walnuts, chopped (or hazelnuts, almonds)
• 5 medium carrot (s), grated
• 1 egg (s)
• 100 ml oil (sunflower oil)
• 160 g suar, brown
• 375 g buttermilk
• 1 tablespoon lemon juice

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Instructions

1. Mix flour with wholemeal flour (if you don`t have one in the house, then it only works with normal flour), baking powder, baking soda, nuts and spices.
2. Beat the egg in a second bowl and mix with the sugar, buttermilk, oil, lemon juice and the carrots. Fold in the flour.
3. Place paper liners in a muffin tin and pour in the batter.
4. Bake in a preheated oven (fan oven 160 °) for approx. 20-25 minutes until brown.
5. Decorate with icing or powdered sugar if necessary. Great with marzipan beets.