Summary

Ingredients

• 1 small banana (s)
• 200 ml milk
• 1 g matcha tea
• 1 tablespoon agave syrup

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Instructions

1. Mix the matcha tea with 2 tablespoons of milk in a cup until smooth. Peel the banana, cut into small pieces and place in a tall container. Add milk, agave syrup and the mixed matcha powder. Puree with a hand blender until creamy.
2. Depending on how sweet the shake should be, you can vary the amount of agave syrup. For a mild taste use only 1 g of matcha tea, for a strong, tart taste 2 g.
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