Summary

Ingredients

• 0.3 liters milk or (vanilla) soy milk
• 1 small banana (s), ripe
• 1 pinch tea (Matcha powder - Japanese green tea powder
• 3 ice cubes
• possibly sugar or honey or maple syrup

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Instructions

1. Stir matcha powder with a portion of the milk (or vanilla soy milk) for 1-2 minutes until fully dissolved without lumps.
2. Pour the remaining milk, 1 ripe banana, and 3 ice cubes into a blender.
3. Add the dissolved matcha mixture to the blender.
4. Blend for 1-2 minutes until foamy.
5. Pour into a glass. Add sugar, honey, or maple syrup to taste if desired.
6. Dust the top with matcha powder and serve immediately.