Summary

Ingredients

• 1 packet herring fillet (s), soaked in oil
• 3 large onion (s)
• 2 medium apples, tart
• some black peppercorns
• 500 ml buttermilk

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Instructions

1. Drain the herring fillets from the package into a sieve and rinse under running water to remove the oil.
2. Place the rinsed herring fillets in a bowl.
3. Peel the apples and cut them into pieces, then cut the onions into rings.
4. Add the onion rings, apple pieces, and some black peppercorns to the bowl with the herring.
5. Pour the 500 ml buttermilk over everything, cover, and refrigerate for 24 hours.
6. Serve with jacket potatoes.