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Summary
Prep Time
20 mins
Total Time
2 mins
Course
Main Course
Cuisine
European
Servings (Default: 6)
Ingredients
12
fish fillet (s) (herring fillets)
375
g onion (s)
250
ml wine, red, dry
250
ml vinegar (wine vinegar)
250
grams sugar
2
bay leaves
2
carnation (s)
1
teaspoon pepper - grains, black
1
teaspoon mustard seeds
Matjes in Red Wine
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Instructions
Bring all the spices to the boil in red wine and vinegar, add the onions cut into rings and allow to cool. Cut the matjes fillets into pieces, pour the stock over them and let stand for 2 days.