Summary

Ingredients

• 500 g herrin fillet (s) in oil
• 5 medium tomato (s)
• 2 medium onion (s)
• 8 pickled cucumber (s)
• 14 tablespoon balsamic vinegar
• 2 tablespoons oil
• 3 tablespoon, heaped dill
• 1 pinch salt
• 2 pinch (s) pepper

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Instructions

1. Cut herring fillets, tomatoes and cucumber into small pieces. Then dice the onion and mix everything together well.
2. Add a good dash of balsamic vinegar and oil to the salad. Season to taste with a little pepper, salt and dill.
3. Cover and let the salad stand in the refrigerator for at least an hour.
4. I called the salad à la Papa because my late papa always made it that way. My brother and I always liked the salad so much that my dad always had to make several servings of it so that we could take something home with us.