Summary

Ingredients

• 1 packet baking powder
• 0.5 teaspoon ½ salt
• 1 packet vanilla sugar
• 2 medium egg (s)
• 4 bars chocolate (Milka alpine milk)
• 520 g flour
• 230 g butter
• 340 g suar
• 60 g honey

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Instructions

1. Preheat the oven to 190 ° C.
2. Break the chocolate into whole or half pieces as desired.
3. Put flour, baking powder and salt in bowl