Summary

Ingredients

• 2 packs BÜRGER Maultaschen traditional Swabian à 360 g
• 100 g pine nuts
• 1 kg tomato (s), colored
• 2 buffalo mozzarella (50 g)
• 1 handful basil leaves, fresh
• 8 tablespoon olive oil
• 6 tablespoon balsamic vinegar
• 1 teaspoon honey
• salt and pepper

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Instructions

1. 1. Toast the pine nuts. Fry the dumplings in a little olive oil. Wash the tomatoes and cut into slices, as well as the mozzarella.
2. 2. Put the basil leaves with the olive oil, balsamic vinegar, honey, salt and pepper in a tall container and puree briefly with a hand blender. Pour the dressing over the tomato and mozzarella salad.
3. 3. Cut the dumplings into slices and mix with the tomato and mozzarella salad. Sprinkle with pine nuts.