Summary

Ingredients

• 8 dumplings
• 250 g ham
• 1 onion (s)
• 2 tomato (s)
• 1 glass mushrooms
• 1 bell pepper (s), yellow
• 250 g cheese
• salt and pepper
• Herbs

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Instructions

1. Cut the dumplings into thin slices. Cut the ham, onion, bell pepper and tomato into cubes. Add the glass of cut mushrooms. Mix everything in a bowl and refine with salt and pepper. The mass is placed in a baking dish and sprinkled with cheese. Bake in the oven and at 180 ° C for about 20-30 minutes.
2. You don`t need to put the Maultaschen in broth beforehand, because the tomatoes make the casserole nice and juicy.