Summary

Ingredients

• 12 dumplings (vegetable dumplings), cut into strips
• 0.5 ½ head broccoli, cut into florets
• 1 packet ricotta (250 g)
• 100 ml milk
• salt and pepper
• oregano
• 100 g cheddar cheese
• 1 packet tomato (s), strained (500 ml)
• Fat for the shape

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Instructions

1. Put the dumplings cut into strips in a greased baking dish and spread the broccoli florets on top. Mix the tomatoes, ricotta, milk and spices, season to taste and pour over the Maultaschen.
2. Grate the cheddar cheese and spread over the gratin. Put the gratin in the oven (150 ° C top / bottom heat) and bake for about 30 minutes.