Summary

Ingredients

• 300 g minced meat (mixed)
• 300 g sausae meat
• 50 g bacon
• 400 g flour
• 2 carrot (s)
• 0.5 stick ½ leek
• 2 pretzels or pretzel rolls
• 1 large onion (s)
• 5 large egg (s)
• 1 bunch parsley
• 1 bunch chives
• 200 g spinach, frozen
• 250 ml milk (3.5% fat)
• nutmeg
• salt and pepper
• 1 liter broth

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Instructions

1. Put the flour, 3 eggs, half a teaspoon of salt and 100 ml of water in a mixing bowl and knead into a dough.
2. Roll out the finished dough and cut into rectangles (approx. 10cm x 20cm).
3. Cut the pretzel rolls into small cubes and soak in milk until they are completely drawn out.
4. Chop the bacon, carrots, leek, onion, parsley and chives and then sauté well in a pan.
5. Put the soaked rolls, 2 eggs, the sausage meat, the minced meat, the spinach and the stewed meat in a bowl and mix well. Then season to taste.
6. Lay out the prepared dough and place a tablespoon of the filling on one side of each strip of dough.
7. Brush the edge of the dough with a little milk so that the dough sticks together.
8. Fold the dough over the filling, press the edge well with your fingers.
9. Put the Maultaschen in the broth and cook in it for about 15 minutes, done.