Summary

Ingredients

• 8 small dumplings
• 3 onion (s)
• 200 g mushrooms
• 2 tablespoon peppercorns, pickled greens
• 100 ml cream
• 2 tablespoon parsley, finely chopped
• 2 cloves garlic)
• olive oil
• salt and pepper

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Instructions

1. Cut the ravioli into strips. Chop the onions and press the garlic through the press. Quarter or slice the cleaned mushrooms.
2. Heat the olive oil in a large pan. Fry the onions, ravioli and mushrooms for about 10 minutes, turning them frequently. Stir in the peppercorns, garlic, cream and parsley, simmer briefly and season with salt and pepper.
3. Is the perfect meal when guests come, it goes quickly and is always well received.