Summary

Ingredients

• 6 dumplings
• 1 red pepper (s)
• 1 tomato (s)
• 1 onion (s)
• 50 g bacon (Black Forest bacon) in cubes
• 100 g cheese, (mountain cheese), rated
• 1 packet tomato (s), happened
• pepper
• 1 teaspoon sugar

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Instructions

1. Cut the dumplings into strips, dice the paprika, onion and tomato. Put the ravioli, onions, bell pepper, tomato and bacon in a pan and fry on the highest setting. Deglaze with the tomatoes and let simmer. Add sugar, pepper and cheese and simmer again until a creamy mixture forms.