Summary

Ingredients

• 3 dumplings, 60 g each
• 3 onion (s), red
• 0.5 teaspoon ½ sugar
• Butter, if you like
• Sea salt and pepper, from the mill
• vegetable broth

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Instructions

1. Bring vegetable broth to a simmer over medium heat in a pot. Add 3 Maultaschen (60 g each) and maintain a gentle simmer for approximately 8-10 minutes.
2. While the Maultaschen cook, cut 3 red onions into small pieces. Heat a knob of butter in a separate pan over medium-high heat. Add the onions and sauté for 4-5 minutes until they become translucent. Season with sea salt and freshly ground pepper.
3. Add 0.5 teaspoon sugar to the onions. Cook for 2-3 minutes more, stirring occasionally, until the onions caramelize.
4. Remove the caramelized onions from the pan and set aside.
5. Remove the Maultaschen from the broth with a slotted spoon. Toss them in the pan with a knob of butter and season with freshly ground pepper.
6. Plate the Maultaschen, top with the caramelized onions, and serve with lamb's lettuce.