Summary

Ingredients

• 3 dumplings, 60 g each
• 3 onion (s), red
• 0.5 teaspoon ½ sugar
• Butter, if you like
• Sea salt and pepper, from the mill
• vegetable broth

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Instructions

1. Cut the onions into small pieces and sauté them in a little butter and season with salt and pepper. Meanwhile, cook the Maultaschen in the vegetable stock.
2. When the onions are translucent, add a little sugar and use it to caramelize them.
3. Then remove the onions, toss the Maultaschen in a little butter in the pan and season with pepper from the mill.
4. Lamb`s lettuce goes well with it.