Summary

Ingredients

• 300 grams flour
• 100 g suar
• 125 g butter
• 1 egg (s)
• 1 teaspoon Baking powder
• 1 packet vanilla sugar
• 1 kg plum (s), pitted

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Instructions

1. Work the first 6 ingredients into a crumbly dough.
2. Put half of it in a baking pan. Spread the plums on top and cover with the rest of the batter.
3. Bake at 160 ° C for 45-50 minutes.