Summary

Ingredients

• 5 egg (s)
• 180 g powdered suar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 0.25 liter ¼ egg liqueur, (a cheap one is enough)
• 0.25 liter ¼ oil
• 250 g flour
• 1 packet baking powder
• some butter for the pan
• Powdered sugar, for sprinkling

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 degrees, butter the form.
2. Beat the eggs until frothy and gradually add the powdered sugar, vanilla sugar and a pinch of salt. Hit through well. Keep beating and then slowly adding the egg liqueur and then slowly adding the oil. Beat for another 3 minutes until a very foamy mass has formed.
3. Mix the flour with the baking powder and sift it into the mixture with a whisk. Pour the dough into the mold and bake on the middle rack for about 60-70 minutes (make a stick test). Take out and let cool for about 10 minutes, turn over.
4. If you like, you can sprinkle powdered sugar over it when the cake has cooled down.
5. Tip: it becomes even looser if you use 100g flour and 150g cornstarch instead of 250 g flour.