Summary

Ingredients

• 250 g mararine, soft
• 3 egg (s)
• 180 g suar
• 4 points vanilla sugar
• 70 g cocoa powder (GEPA - Third World store)
• 250 g flour
• 0.5 ½ point baking powder

For the cast:

• 200 g chocolate, suar hearts or sprinkles

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Instructions

1. Mix the margarine, eggs, sugar and vanilla sugar until frothy. Stir in cocoa powder, flour and baking powder. The dough is ready.
2. Line the mini muffin tin with paper liners and fill each with a tablespoon of batter. Bake at 180 ° C. Make a chopstick test.
3. This amount of dough makes 45 pieces.
4. Soften 200 g chocolate in a water bath. Put 1 teaspoon each on the muffin. Sprinkle with sugar hearts or sprinkles.