Summary

Ingredients

• 750 g potato (s), waxy
• 1 onion (s), finely chopped
• 1 teaspoon thyme
• 125 cl white wine
• 100 g butter
• Aromat
• Fondor
• salt and pepper

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Instructions

1. Peel the potatoes and slice them, lightly salt and pepper. Cook the finely chopped onion, thyme, white wine, butter aromatic and fondor for 1 minute.
2. Layer the potatoes with the wine stock in a flat, fire-proof dish and cook in the oven at 200 ° C (top / bottom heat, gas: level 3) for 1 hour.
3. Goes very well with meat dishes, but can of course also be used with vegetarian dishes such as B. mushroom dishes are served.