Summary

Ingredients

• 1 packet puff pastry from the refrigerated shelf
• 1 medium zucchini
• 2 medium onion (s)
• 2 egg (s)
• 3 tablespoon milk
• 1 tablespoon flour
• 100 g cheese (Emmentaler), rated
• salt and pepper
• 1 pinch (s) nutmeg
• Oil for the mold

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Instructions

1. Roughly grate the zucchini, finely dice the onion. Mix the eggs, flour and spices well. Mix the egg mixture with the vegetables, add the cheese.
2. Grease a tart pan with oil, press the puff pastry into it and spread the mixture on top. Bake at 200 ° C (top / bottom heat) for about 40 minutes.
3. The recipe is my son`s own creation (hence the name) - we also love the tart as a small, fine dinner!