Summary

Ingredients

• 1 bunch May turnips
• salt and pepper
• 2 teaspoons mustard
• 1 ½ teaspoon honey
• 1 shallot (s)
• 1 tablespoon white wine vinegar
• 2 tablespoons white balsamic vinegar
• 2 tablespoons oil
• 3 tablespoons water

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Instructions

1. Cut off the ends of the beetroot, peel and cut into wafer-thin slices. Arrange in a fan shape on a platter or plate. Season with salt and pepper.
2. Dice the shallot and mix all ingredients except the oil. Now slowly pour in the oil while stirring until it has a creamy consistency. Drizzle the dressing over the fanned May beets and let it steep for about 30 minutes.
3. Baguette goes well with it.