Summary

Ingredients

• 1 tablespoon butter
• 2 May turnips
• some leaves, from the turnips
• 50 ml chicken broth
• 0.5 teaspoon ½ sugar
• salt
• Pepper, black, freshly ground
• some chili powder
• 2 spring onion (s)
• 1 handful parsley
• 4 tablespoon heavy cream

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Instructions

1. Peel the turnips, cut in half and cut into slices. Wash and chop the beet leaves, parsley and spring onions.
2. Melt the butter in a large saucepan and fry the turnips in it on all sides. Deglaze with a little chicken stock and add the turnip leaves. Steam in very little liquid for about 10 minutes. If necessary, add a little broth.
3. Season to taste with salt, freshly ground black pepper, sugar and a little chili powder. Add the cream and mix well. Now add the parsley and spring onions, stir well and serve.