Summary

Ingredients

• 2 tablespoon mayonnaise
• 2 tablespoon ajvar (mild or spicy, to taste)
• 1 pinch orange zest
• Pul beaver, chilli flakes, or cayenne pepper

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Instructions

1. Simply mix all the ingredients together. If there is a lack of the orange peel or the chili, it works fine without it - it`s just much better with
2. We like to eat the dip with beer sticks or breadsticks, but also with vegetable sticks, as a dressing on cucumber salad or green salad. My child tips it over pasta to save himself the need to make sauce and my husband loves the dip with steak - somehow it goes well with almost everything.
3. I always touch a whole glass. It will keep in the refrigerator for a few days if the contents do not dissolve in a strange way.