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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
1
egg (s), including the yolk
2
teaspoons mustard
1
teaspoon sugar
1
tablespoon vinegar
125
ml oil
salt
Mayonnaise
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Instructions
Beat the egg yolks, mustard, sugar, and vinegar with the mixer until a thick mixture is formed. Then slowly fold in the oil and season with salt.