Summary

Ingredients

• 1 ½ kg beef, up to 2 kg, (mayor`s piece)
• Barbecue Sauce
• oil
• 1 tablespoon rosemary
• 1 tablespoon marjoram
• 1 tablespoon thyme
• 1 tablespoon vanilla
• 1 tablespoon paprika powder
• 1 tablespoon garlic powder
• Salt and pepper, coarsely ground
• some water or beer

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Instructions

1. Make a spice mixture from the spices. Then cut into the meat. To do this, carefully cut a diamond shape into the layer of fat with a sharp knife - do not cut through to the meat here.
2. First marinate the side with the fat lid. You don`t need oil for this, as the spice mixture sticks well. Then lightly oil the back with oil and also massage the meat with the spice mixture. Cover the whole area of the meat.
3. Place a drip tray under the wire rack in the grill, place the meat over it, pour a little water or beer into the drip tray. This creates a moist room climate in the grill and the liquid from the drip tray can also be used for an aromatic sauce.
4. Grill the meat indirectly at 180 ° C for about 1.5 hours.