Summary

Ingredients

• 20 g iner, approx.
• 1 mango (s) (500 g)
• 500 ml orange juice
• 500 g natural yohurt, approx.
• 2 tablespoon sugar, approx.
• some lemon balm or mint

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Instructions

1. Peel and roughly chop the ginger. Peel the mango. First cut the pulp from the stone and then finely. Put both in a blender and puree. Then add orange juice, natural yoghurt and sugar and mix again.
2. Fill into 4 glasses and serve garnished with a little lemon balm or mint.