Summary

Ingredients

• 1 gr. Jar wax beans
• 5 tablespoon herb vinegar
• 4 tablespoon sunflower oil or rapeseed oil
• 2 teaspoons salt
• some black pepper from the mill
• 4 teaspoons sugar
• 1 onion (s)
• some parsley, chopped

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Instructions

1. Drain the wax beans, collecting the bean stock (should be about ¼ liter). Peel and finely dice the onion.
2. Bring the bean stock to the boil with vinegar, oil, salt, sugar and diced onions.
3. Put the wax beans in a bowl, grind plenty of pepper over them and pour the bean stock dressing over them. Sprinkle with the parsley.
4. Let the salad steep for at least 1 hour. It also tastes lukewarm very good and goes very well with hamburger bread (see my recipes).