Summary

Ingredients

• 12 marshmallow (s)
• 4 banana (s)
• 1 tablespoon butter
• 8 scoops vanilla ice cream
• some pistachios, finely chopped
• some chocolate sauce

Print Recipe Pin Recipe

Instructions

1. Preheat oven to 175°C (350°F) with convection setting. Halve the marshmallows. Peel the bananas and cut each in half lengthways.
2. Melt the butter in a non-stick pan over medium heat. Fry the banana halves in batches for 3 minutes, turning occasionally. Distribute the cooked banana halves on 4 oven-safe plates.
3. Spread the halved marshmallows on top of the bananas on the plates. Bake in the oven for 5 minutes at 175°C (350°F) convection until the marshmallows are golden brown.
4. Remove from oven. Top each plate with 2 scoops of vanilla ice cream. Garnish with the finely chopped pistachios and chocolate sauce. Serve immediately.