Summary

Ingredients

• 500 g round beef
• 4 tablespoon peanut butter
• 4 tablespoon corn grits
• 4 egg (s)
• salt and pepper
• 6 burger buns with sesame seeds
• 6 lettuce leaves
• 6 slices cheese
• Ketchup
• peanut butter
• 6 slices bacon
• 6 onion rings, fully baked
• some oil for frying

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Instructions

1. Process the minced beef, 4 tablespoons of peanut butter, corn grits and the egg into a meat paste and season with salt and pepper - if necessary, add a little more corn grits until the meat paste is firm enough to form the patties. Form 6 large, flat patties out of the meat.
2. In the meantime, heat some oil in the pan. Fry the patties in it; initially at a high temperature. Then turn down the stove a little and finish frying the patties. Then fry the bacon until crispy.
3. Cut open the burger buns. Brush the lower parts with a little ketchup. Place one lettuce leaf on each and cover it with a slice of cheese. Then place the patty on top and top it with a baked onion ring (I always bring it with me) and a slice of bacon. Brush the top of the burger bun with peanut butter and close the burger.
4. We always have sweet potato wedges with sour cream dip.
5. Good Appetite!