Shish kebabs are prepared from beef, mushrooms, onions and young potatoes. Barbecue is fried on the grill.

Summary

Ingredients

• Beef meat – 600 g
• Champignon mushrooms – 300 g
• Young potatoes (boiled) – 300 g
• Bulb onions (diced) – 1 pc.

For the marinade:

• Olive oil – 3 tbsp
• Soy sauce – 1 tbsp
• Worcestershire sauce – 1 tbsp
• Fresh parsley (chopped) – 1 tbsp
• Fresh thyme (chopped) – 1 tbsp
• Salt
• Ground black pepper

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Instructions

1. Cut the meat into cubes.
2. In a large bowl, combine butter, all sauces, parsley, thyme, salt and pepper. Marinate meat in this marinade, leave for 30 minutes.
3. Turn on the grill to preheat to medium-high temperature.
4. String the meat on skewers, alternating with mushrooms, potatoes and onions.
5. Put the kebabs on a preheated grill, fry until the meat is tender.