Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 1 red pepper (s)
• 1 carrot (s)
• Morels, dried
• 1 small Tin / n pineapple, or /2 large)
• 300 g meat, fish or shrimp or veetables, see recipe description
• 125 ml chilli sauce, sweet and sour, more if you like
• Oil, for frying
• salt
• Curry powder
• Paprika powder
• soy sauce
• Lemongrass, ground, alternatively lemon juice)
• 150 g rice

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Instructions

1. Soak morels in water for 30 minutes before use and drain in a sieve.
2. Put the rice in boiling, lightly salted water and let it soak over low heat for about 20 minutes.
3. Roughly chop the onion, cut the bell pepper into strips and slice the carrot into strips.
4. Roughly dice the meat, season with curry and paprika and turn in flour. Fry vigorously on both sides in hot oil, then season with salt. Squeeze the garlic. Add onions, bell peppers, carrots and morels and fry. Add the pineapple with a few tablespoons of juice, pour over the chili sauce. Depending on the desired consistency and amount of sauce, add more juice and chilli sauce, simmer. Season with lemongrass and possibly soy sauce and serve with the rice.
5. You can prepare the dish with poultry, pork, beef, fish and shrimp. For the vegetarian variant you take more of the above vegetables and use more. Zucchini or leeks are also suitable, for example.