Summary

Ingredients

• 1 kg pork fillet (s) / cheaper: goulash
• 1 large tin pineapple
• 1 small Can (s) peas
• 1 large can (s) mushrooms
• 1 jar tomato peppers
• 1 bottle tomato ketchup
• 0.5 ½ bottle chili sauce
• 2 large cucumber (s), sour
• 1 yellow pepper (s)
• 2 cups sweet cream

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Instructions

1. Cut the meat into cubes, fry and put in a baking dish.
2. Cut the pineapple and add half of the juice. Mushrooms, peas and tomato peppers with no broth. Then ketchup and the chili sauce (always use the whole bottle). Cut the paprika and cucumber and add to the top. Finally (!) The cream.
3. 24 hours in the fridge !!!!
4. 1.5 hours at 200 ° C