Summary

Ingredients

• 300 g minced meat, mixed
• 300 g oulash, mixed
• 600 g potato (s)
• 300 g carrot (s)
• 2 onions)
• 500 g tomato (s), passed
• 2 tablespoon tomato paste
• 1 handful oregano, fresher
• 3 tablespoon Worcestershire sauce
• salt
• 1 teaspoon cumin
• Cayenne pepper, to taste
• 3 tablespoon cocoa powder
• 500 ml water
• Olive oil, for frying

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Instructions

1. Dice small goulash, peeled carrots and potatoes a little larger.
2. Finely chop the onions and roughly chop the oregano.
3. Fry the goulash in a pan in a little olive oil until brown, stew for a few minutes and then transfer to a large saucepan. Then fry the minced meat with the onion until brown, add to the goulash.
4. Add potatoes, carrots, puree tomatoes, tomato paste, oregano, Worcestershire sauce, a little salt, cumin, cayenne pepper, cocoa and water to the meat in the saucepan and stir well.
5. Simmer everything on a low flame until everything is done; takes about 40 minutes (try the goulash cubes, if they are soft it is good). Stir in between.
6. Finally try and possibly season with salt and cayenne pepper.