Go Back

This is a very tasty and rather original recipe for meat rolls. To make them, you will need a fresh piece of meat, as well as pickles and hard cheese. It’s simple and delicious!

Summary

Cook Time3 hour 
Total Time3 hour 
CourseBaking
Servings (Default: 3)

Meat Roll Recipe Ingredients

Meat Roll Recipe
Meat Roll Recipe Print Recipe Meat Roll Recipe Pin Recipe

Meat Roll Recipe Instructions

  1. Wash a piece of pork tenderloin and pat dry with paper towels. Peel the meat, cut it into pieces seven to eight millimeters thick. Beat the meat with a hammer. Cut the cheese and pickles into equal-sized cubes.
  2. Rub the pieces of meat with salt and pepper, put them in the refrigerator to marinate for a couple of hours, or better overnight. In pickled pieces of meat, wrap a block of cheese and cucumber.
    Meat Roll Recipe step 2
  3. Preheat the oven to one hundred and eighty degrees, put the rolls in it and bake for ten to twelve minutes so that they are completely baked.
  4. Preheat the oven to one hundred and eighty degrees, put the rolls in it and bake for ten to twelve minutes so that they are completely baked.

Bon appetit!