Summary

Ingredients

• 4 kohlrabi
• 500 ml water
• 2 teaspoons vegetable stock powder
• 400 g meat sausae
• 300 g peas, frozen
• 2 teaspoons cornstarch
• 200 g cream
• pepper

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Instructions

1. Peel the kohlrabi and cut into sticks. Cut the meat sausage into not too small cubes.
2. Put 500 ml of water with vegetable stock in a large saucepan. Add the kohlrabi and cook for approx. 5 minutes. Then add the meat sausage and simmer for another 5 minutes. Stir in the peas and cook again for another 5 minutes. Then mix the cornstarch with the cream, add to the stew and bring to the boil briefly while stirring. Finally season with pepper.
3. Serve with boiled potatoes.