Summary

Ingredients

• 500 g meat sausae
• 2 red pepper (s)
• 4 potato (s), floury cooking
• 1 small onion (s)
• 2 tablespoon crème fraîche
• 150 g cheese, (ratin cheese)
• 250 ml vegetable stock
• 7 tablespoon whiskey, (bourbon)
• 4 tablespoon soy sauce
• 1 teaspoon sauce thickener, dark
• 2 pinches pepper
• 1 pinch savory, rubbed

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Instructions

1. Cut the meat sausage into 3-4 cm long strips.
2. Peel the potatoes and cut into roughly 2-3 cm cubes. Cut the red peppers into roughly 2-3 cm chunks. Finely chop the onion.
3. In a bowl, whisk together the vegetable stock, crème fraîche, whiskey, soy sauce, dark sauce thickener, pepper, and savory.
4. Combine the sausage strips, potato cubes, pepper chunks, and onion in a baking dish. Pour the sauce mixture over everything and mix well.
5. Sprinkle the grating cheese evenly over the top.
6. Bake in an oven preheated to 180°C (356°F) using convection setting for 40-45 minutes.