Summary

Ingredients

• 500 g pasta
• Vegetable oil
• 1 ring / s meat sausage (poultry), diced
• 1 onion (s), diced
• 1 clove (s) garlic, chopped, to taste
• 400 ml vegetable stock
• 1 cup whipped cream
• 1 tube tomato paste
• 1 cup cream cheese
• salt and pepper
• Paprika powder
• Cayenne pepper
• Oregano or Italian herbs
• Parmesan, grated

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Instructions

1. Cook the noodles in plenty of salted water until they are firm to the bite.
2. Fry the meat sausage and onions in oil. Add tomato paste, oregano and garlic and roast briefly. Deglaze with the vegetable stock, add the whipped cream, bring to a boil and simmer for about 10 minutes.
3. Remove the pan from the heat and stir in the processed cheese. Season to taste with salt, pepper, cayenne pepper and paprika. Heat briefly but don`t let it boil anymore.
4. Serve with the pasta and serve with the parmesan.