Summary

Ingredients

• 1 ring / s meat sausage
• 1 small onion (s)
• 1 clove garlic
• 200 g mushrooms
• 1 bunch chives
• 0.5 ½ glass red wine
• Cream, amount to taste
• 40 g fat
• 40 grams flour
• Salt and pepper, black

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Instructions

1. Peel the sausage and cut into strips.
2. Coat the sausage strips in flour.
3. Heat 40 g fat in a large pan over medium-high heat. Once hot, fry the sausage strips for 4-5 minutes, stirring occasionally, until golden and cooked through (internal temperature 63 °C / 145 °F). Remove and set aside.
4. In the same pan, finely chop the onion and garlic, then fry in the remaining fat over medium heat for 2-3 minutes until softened.
5. Clean the mushrooms (200 g) and add to the pan. Fry over medium-high heat for 2-3 minutes until lightly colored.
6. Pour in roughly 0.5 glass of red wine to deglaze the pan, scraping up the browned bits from the bottom.
7. Return the sausage strips to the pan. Season with salt and pepper to taste.
8. Add cream to taste and stir in the chives. Simmer over medium heat for 1-2 minutes.
9. Serve with hash browns or spaetzle, salad, and red wine.