Summary

Ingredients

• 250 g meat sausae, wide (Lyoner)
• 1 small Chinese cabbage
• 3 tablespoon mayonnaise
• 1 teaspoon horseradish (wasabi or grated from the jar)
• Natural yoghurt
• Vegetable broth or milk
• 1 half lemon juice, add the juice from it
• salt and pepper
• 2 tablespoon parsley, chopped
• 2 tablespoon chives, cut into rings
• some balsamic vinegar (bianco)

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Instructions

1. Cut the meat sausage and Chinese cabbage into strips. Mix mayonnaise, wasabi, yoghurt and broth or milk into a sauce. Season with salt, pepper and lemon juice and pour over the meat sausage. Fold in the parsley and chives and sprinkle or sprinkle with a little balsamic vinegar.