Summary

Ingredients

• 300 g meat sausae
• 150 g processed cheese
• 2 Table spoons milk
• 2 tablespoon parsley, chopped
• 1 tablespoon oil

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Instructions

1. Dice the meat sausage and fry in the heated oil. Dice the cheese and add to it. Add milk and heat until the cheese has melted and the sauce is creamy. Serve sprinkled with parsley.