Summary

Ingredients

• 200 g meat sausae
• 1 medium onion (s)
• 2 pickled cucumber (s)
• chives
• salt and pepper
• vinegar
• oil

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Instructions

1. Remove the casing from the sausage and cut into thin slices.
2. Place the sausage in a bowl, add the onion cut into rings, and add the chopped pickled cucumbers.
3. Make a vinaigrette by combining salt, pepper, vinegar, and oil.
4. Pour the vinaigrette over the sausage mixture and toss to combine.
5. Transfer to a large flat plate, sprinkle with chives, and serve.