Summary

Ingredients

• 200 g meat sausae
• 1 medium onion (s)
• 2 pickled cucumber (s)
• chives
• salt and pepper
• vinegar
• oil

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Instructions

1. Peel the sausage, cut into thin slices and place in a small bowl. Cut the onion into rings and mix with the sausage. Chop up the pickles and sprinkle over them.
2. Make a sauce from salt, pepper, vinegar and oil and mix with the whole thing.
3. Arrange everything on a large, flat plate, sprinkle with chives, place a piece of dark bread on the edge and serve.