Summary

Ingredients

• 1 ring / s meat sausage or Lyoner
• 2 onions)
• 3 slices cheese (Emmentaler or Gouda)
• Butter or clarified butter for frying

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Instructions

1. Cut the sausage into thirds and remove the casing.
2. Cut the onions into small cubes.
3. Melt butter or clarified butter in a pan over medium heat.
4. Add the onions and cook, stirring occasionally, until golden brown, about 3-4 minutes.
5. Make a deep lengthwise cut into each sausage piece (about 3/4 of the way through) to create a pocket.
6. Divide the cooked onions equally among the three sausage pieces, filling each pocket.
7. Top each sausage piece with one slice of cheese.
8. Preheat oven to 175°C (347°F) and bake the sausage pieces on a baking sheet for 2-3 minutes until the cheese melts, or place on a microwave-safe plate and microwave for 30-45 seconds until melted.