Summary

Ingredients

For the sauce:

• 1 onion (s)
• 6 tablespoon ketchup
• 1 tablespoon honey
• Thyme, finely chopped
• 1 teaspoon ginger, chopped
• 1 clove garlic
• 1 tablespoon balsamic vinegar
• 1 teaspoon coriander, (ground)
• 1 tablespoon rapeseed oil
• salt and pepper

For the skewers:

• 3 spring onion (s)
• 1 medium carrot (s)
• 600 g minced meat, mixed
• 2 tablespoon mustard
• 1 tablespoon paprika powder
• 2 egg (s)
• 8 tablespoon breadcrumbs
• 2 tablespoon parsley, chopped
• salt and pepper

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Instructions

1. For the BBQ sauce:
2. Finely chop the onion, peel and press the clove of garlic. Mix the onion and garlic with the ketchup, honey, thyme, ginger, balsamic vinegar, coriander, rapeseed oil and season with salt and pepper.
3. For the skewers:
4. Cut the spring onion into fine rings, peel the carrot and dice it finely. Mix the spring onions, carrots, minced meat, mustard, paprika, eggs, breadcrumbs and parsley well in a large bowl, season with salt and pepper.
5. Distribute the minced meat dough evenly on 12 skewers and press firmly. Grill on the hot grill for about 10 - 12 minutes, brushing with the sauce more often.
6. Use the rest of the sauce as a dip!